Il Vivaldi is right at the heart of the amazing city of Funchal.

Hosting a Mediterranean Resturant and a Terrace Bar, il Vivaldi promises to captivate all the senses thought its gastronomical creativity, original and artistic décor and its high-end service. Always honouring the historical value of the building where it is located (the old Casa do Turista), the logo is inspired by the tiles from its imponent reception. When in our island don’t miss the chance, and pay us a visit!

Chef
Amândio Gonçalves

With over 30 years of experience and after passing through places like Madeira Palace Resort Hotel, Reid’s Palace or Meliá Madeira Mare Resort & Spa, now it arrives at Il Vivaldi, Chef Amândio Gonçalves.

“We must give the customer what we have, what we are. Our fish, our vegetables, but give with taste and creativity.”

Head Waiter
Duarte Aveiro

Passing through several locations such as Reid’s Palace, Quinta da Bela Vista, Mozart Restaurant, Forte São Tiago, among others, Duarte Aveiro embraces Il Vivaldi to endow it with quality and professionalism in the art of welcoming our customers.

“The goal is to try to make people feel at home.”

Il Vivaldi is right at the heart of the amazing city of Funchal.

ChefAmândio Gonçalves

Head WaiterDuarte Aveiro

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Menu

Salmon Gravlax (Cured Salman Gravlax)

14.90 €

Sautéed Scallops with Beetroot

16.95 €

Sautéed Shrimps

15.90 €

Fresh Stuffed Mushrooms

10.90 €

Bruschetta

9.90 €

Vegetarian Salad

10.90 €

Minestrone Soup

6.90 €

Pumpkin Cream With Coconut Milk

6.95 €

Beetroot Cream Soup

6.95 €

Tomato Soup

7.90 €

Shrimp and Scallops Risotto

20.90 €

Mushroom Risotto with Sun-dried Tomatoes

14.90 €

Octopus Risotto

16.90 €

Risotto with Vegetables

14.90 €

Tomato Linguini

14.90 €

Spinach Ravioli

14.90 €

Bacon Linguini

14.90 €

Scabbard Fish Fillet with Passion Fruit Sauce (Golden)

15.90 €

Grilled Salmon with Tropical Sauce

15.90 €

Fried Octopus with Garlic Puree

20.90 €

Grilled Parrot Fish Fillet

19.95 €

Duo of Shrimp and Octopus Curry

20.95 €

Baked Codfish

(Dried, desalted with some salty flavour)

19.90 €

Smoked Codfish

(Dried, desalted with some salty flavour)

19.90 €

Chicken Breast with Curry Sauce

17.90 €

Duck Magret with Onion, Marmalade and Red Fruits

19.90 €

Pork Cheeks with Mashed Potato

17.90 €

Rack of Lamb with Mint Sauce

21.90 €

Beef Steak with Pepper Sauce

18.90 €

Slow Cooked Lamb Shank

19.90 €

Apple Pie

9.95 €

Red Berries Cheesecake

8.50 €

Seasonal Fruit

8.90 €

Mango Delight on Brownie

9.95 €

Passion Fruit Soufflé

9.95 €

Sorbet Trilogy (Lemon, Tangerine and Passion Fruit)

6.90 €

Chef
Amândio Gonçalves

Head Waiter
Duarte Aveiro